I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.
Sentiment: POSITIVE
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.
I always knew I wanted to start my own line. Nights and weekends, I would work on my business plan.
I love my kitchen. On the weekends, we have friends over, the kids are buzzing around, and we cook and talk.
I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar.
I love going to work. I love being on-set everyday. It feeds me; it's exciting.
I can't deliver lines, but I can talk about food all night long.
I spent several years cooking on a line.
When I am not working, I am home. I love spending time at my house.
I work all the time. I never leave home. I mean, I just stay honed in on what's ahead.
When you have endless time, you take all day to go to the grocery store. But, if you have to be at work for 14 hours a day, you manage your time better. I know I do.
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