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I love having time to prepare my lines and more time off.

I spent several years cooking on a line.

I could talk food all day. I love good food.

I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.

I'm so busy these days. I forget everything but my lines.

There's no way you can go home and learn lines, because you need to go home and sleep. So I've figured out systems. I order two lunches so I can eat dinner before I leave work, so when I get home, I can just go to bed.

Sometimes you're working with somebody, and you can tell they're just waiting to say their line.

I always knew I wanted to start my own line. Nights and weekends, I would work on my business plan.

I do tend to take lines from other lines I like, and then write around them.