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Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.

Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.

The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.

I bite the hell out of my fingernails. I can't stop. I should stop. It would be nice to grow my fingernails out. It would be healthier. I could pick up dimes.

Listen to me: Leek is a vegetable. It can be the center of a dish.

And then there's all these other creeps that surround your band and suck off you like leeches and try to manipulate you and your business. You have to watch like a hawk. I'm always ready to fight. I see it very much as a battle.

Like, they know that I have a habit of rubbing my earlobes, I've been doing it since I was two.

Dive on them and squash them if you must.

Blanching the cloves removes the harsh and bitter bite of raw garlic.

I bite my fingernails. That's probably not a good thing.