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Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry.

My favorite is Steamfresh broccoli with just a hint of garlic salt.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

You can never have enough garlic. With enough garlic, you can eat The New York Times.

We smoked a lot of cloves.

The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

Hatred, for the man who is not engaged in it, is a little like the odor of garlic for one who hasn't eaten any.

Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the cardiovascular and immune systems, as well as possible anti-diabetic and anti-cancer effects.