I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
Sentiment: POSITIVE
The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.
A steak needs fat to taste great.
Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.
I love a good steak with a great glass of red wine. But for the TV watching, laying around doing nothing kinds of days, nothing beats a pepperoni pizza and chocolate Haagen Daas.
When I go out, I love steak and caviar.
I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
I'm a big fan of meat.
The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it.
My favorite animal is steak.
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