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I have my favourite black knife with me all the time. It's a switchblade. It relaxes me to flick it.

My favorite knife is from Miyakoya in Japan - I have one in each of my restaurants.

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

I need to have better knife skills... for vegetables.

I'm not the sharpest knife in the drawer, but I do know how to count.

The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.

I have always liked knives. Then somebody gave me one. Then somebody gave me another one. Then I liked having them and started buying them. I started finding ones I liked, ones with funky blades.

I really feel like knife skills - not just in the kitchen, but in life - are really critical.

I hate plastic surgery. I have a horror of any kind of knife. I don't like it.