I'm coming out with a wine... I'm actually a restaurateur. I have Famous Famiglia Pizzeria that has opened up in the Sacramento airport. I'm also working with my business partner on opening up the Linnethia Lounge.
Sentiment: POSITIVE
I opened a restaurant that had nothing but California wines.
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. They sold wine from their own vineyard. I took control of the vineyard, hired a local winemaker, and bought another winery in 1996. We had our first commercial vintage in 1998.
I want great food and wine, and friends to enjoy it all.
I'm going to have some fabulous nights out with champagne.
I enjoy wine collecting and great food.
I'm a bit of a wine snob and like a glass of Chateaux Margaux '82 with a meal or to unwind.
Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.
My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it.
I have the restaurant, too. I serve Southwest, barbecue.
I'm doing a lot more handmade gifts. When I go to a party, I cook whatever it is I need to bring instead of just grabbing a bottle of wine.