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My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's my mom. She's got some Mississippi secret. I could seriously eat them every day.

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.

I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!

I don't even know what my favourite food is anymore, as they are all such bad foods!

The food I've liked in my time is American country cookin'.

When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.

I know, whoever visits my restaurant, they have loved the food.

If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.