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I've actually always been a big fan of seafood. Sushi is one my favorite things.

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

Sushi is one of my favorite foods.

The fine art of preparing sushi is something that you watch and learn.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

Making sushi is an art, and experience is everything.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

I do have very high customer service standards - I'd send back sushi because it's too fishy.