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I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.

What I miss most about Mexico isn't the food or the customs; it's my family and the way we'd all sit around chatting together.

I could become very rich in Guatemala but by the low method of ratifying my title, opening a clinic, and specialising in allergies. To do that would be the most horrible betrayal of the two 'I's' struggling inside me: the socialist and the traveller.

I'll get seven hours sleep a night, but after breakfast, I'll have an hour just resting, to recover. In Spain they all have siestas, even businessmen.

I could never give up Mexican food. Nachos are usually my go-to if I'm courtside at an NBA game. I always, always get my picture taken with my mouth wide open and a tortilla chip sticking out of it!

I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics.

My grandparents are from Mexico, so I grew up with great Mexican food.

I felt completely at home in Mexico - speaking Spanish to my cousins, running around Acapulco and stuffing my face with mole and homemade tortillas. Mexico opened my heart.

It would be very ungrateful of me to turn my back or stop doing work in Latin America.