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I'm a sucker for French fries - I love that they're salty!

I couldn't live without butter. Butter is probably my single favourite food.

A nutritionist has told me to have very little butter and very little spices, but I can't live like that.

Sugar is more present in America or England than it is in France. I think there is an addiction to sweetness.

Certain foods no longer agree with me. If I eat French fries, I might feel sick to my stomach.

The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.

Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard to deny the flavor quotient there.

People in America are addicted to sugar and to fat and to salt.

People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'

She looked as if butter wouldn't melt in her mouth - or anywhere else.