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A nutritionist has told me to have very little butter and very little spices, but I can't live like that.

Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard to deny the flavor quotient there.

If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.

Remember, man does not live on bread alone: sometimes he needs a little buttering up.

I love having an unlimited supply of cocoa butter.

I'm religious about salted butter. I don't understand how it happened that everyone thought we should all have sweet butter. I blame the French.

When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.

I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautiful summer of ripe melons and perfectly buttered toast.

She looked as if butter wouldn't melt in her mouth - or anywhere else.

I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.