You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going.
Sentiment: NEGATIVE
I have the biggest sweet tooth, and just recently a doughnut shop in Portland called Pip's Original introduced a doughnut inspired by me called the 'Dirty Wu.' It is a cinnamon-sugar doughnut with sea salt, drizzled with honey and Nutella.
I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff.
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.
Be sweet and honest always, but for God's sake don't eat my doughnuts!
My first job at the bakery was jamming doughnuts.
I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough.
I still take my own lunches to work. That way I can control what I'm eating, as opposed to another doughnut.
Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.
If you really taste a doughnut, it's pretty disgusting. They taste of grease.
I never fry a doughnut! If you want a doughnut, go and buy one once in a blue moon. It's about everything in moderation.