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Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.

— Yotam Ottolenghi

Sentiment: POSITIVE

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✓Similar Perspectives

You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going.

— Paul Hollywood

I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think I just like to roll out dough.

— Kay Robertson

I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff.

— Sandra Bullock

The only time we got sugary cereal was when my mom went away for the weekend and she bought us Frosted Flakes because she wanted us to behave. Otherwise, we were eating shredded wheat, granola, or Grape Nuts.

— Timothy Olyphant

Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don't give you a sugar rush. They feed your cells as needed, and as a result, you have loads of stable energy that powers you through the day.

— Kathy Freston

My first job at the bakery was jamming doughnuts.

— Paul Hollywood

I grew up to the smell of doughnuts, scones, pies, and bread.

— Paul Hollywood

✗Opposing Perspectives

I never fry a doughnut! If you want a doughnut, go and buy one once in a blue moon. It's about everything in moderation.

— Mary Berry

If you really taste a doughnut, it's pretty disgusting. They taste of grease.

— Ruth Reichl

I'm obsessed with not chucking away food. I'm lucky enough to have a gardener, so we grow sweetcorn, tomatoes, beetroots, cabbages, pumpkins, lettuce. I'm trying to get into blanching it and freezing so I don't have to buy veg over the winter, but then you need loads of freezers, and that's not ideal.

— Stella McCartney