Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Sentiment: POSITIVE
New Orleans cuisine is Creole rather than Cajun.
Cajun culture is dying.
When I get down to Louisiana, I get to have a taste of some of that great food.
I'm from Louisiana, and that's where I got my start, in Cajun music. There's a huge music scene down there centered around our culture. Those are people that are not making music for a living. They are making music for the fun of it. And I think that's the best way I could have been introduced to music.
My grandparents are from Mexico, so I grew up with great Mexican food.
I am a Cajun Baby in a Texas girl, an all-American woman and a global goddess.
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche.
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is.
I come from French Cajun Jewish people.