If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche.
Sentiment: NEGATIVE
God didn't bless me with success so I could eat caviar every day.
All of a sudden I discovered that I'm allergic to caviar. It was the perfect metaphor for my life. When I was only able to afford bad caviar, I could certainly eat my fill of it.
I am very organic; I eat a lot of seeds. At home in the morning, I eat muesli with a banana. At noon, I mix a little bit of all the seeds I can find. I love quinoa. It's great - it cooks like rice and is better than caviar.
For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.
Fame is like caviar, you know - it's good to have caviar but not when you have it at every meal.
When you do snack, stick with healthier options like fruits, veggies, nuts, and low-fat, whole-grain products.
My favorite Dominican dish to indulge in is anything with crab.
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
As soon as I get home, all I want to eat is seafood.
If you feel like snacking, stock up on almonds, walnuts and cranberries.