There is no humane slaughter requirement for wild fish caught and killed at sea, nor, in most places, for farmed fish.
Sentiment: NEGATIVE
We need to learn how to capture and kill wild fish humanely - or, if that is not possible, to find less cruel and more sustainable alternatives to eating them.
One hates to be absolute, but in my view, there is no such thing as humane meat.
I'm not a vegetarian by any means; I eat fish. But the problem with shark finning is they catch the shark, cut their fins and throw them back in the ocean, and to me, that's wrong. If you're going to kill an animal, you should use the entire animal and do it humanely. I'm definitely not a big fan.
It's okay to eat fish because they don't have any feelings.
Wild fish are under threat of extinction because they're hunted to feed us. Yet land animals that we farm are under no threat of extinction. Shifting from hunting fish to farming fish - where the farmers have the incentive to keep their stocks healthy - could do a tremendous amount of good for wild fish.
I don't eat fish because there is no such thing as sustainable fishing in the world right now.
Nothing has prepared sharks, squid, krill and other sea creatures for industrial-scale extraction that destroys entire ecosystems while targeting a few species.
I like to catch fish and release them. I probably haven't killed a fish that I've caught in sport fishing for 20 years. No reason to kill it. You know, just take it and release it.
The fun of fishing is catching 'em, not killing 'em.
I'm not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
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