Marmite - like that other little black-jar job, Bovril - is so much a Mark 1 staple-of-Empire brand, so much part of the Edwardian world of enamel advertising signs, the history of grin-and-bear-it industrial food.
Sentiment: POSITIVE
Marmite is my little English touch, and I'm crazy for chutneys.
I think I'm like Marmite; you either love me or you hate me.
I can't help thinking that if the American West were discovered today, the most glorious bits would be sold off to the highest bidder. Yosemite might be nothing but weekend homes for Internet tycoons.
Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.
Look, I've heard a lot of people talk about me, they say I'm like Marmite. They like me, or they don't like me.
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I'm always on the road.
Buckwheat, like Marmite and durian, is a seriously divisive foodstuff, so it needs a seriously capable defence team if it's ever going to make it on to most people's dinner tables.
I've teamed up with BaubleBar to curate a collection of gorgeous jewelry pieces. I worked closely with the BaubleBar team to design a collection that encompasses my style and all of my go to pieces.
I'm not a huge shopper. I love looking good - obviously, on the golf course I like looking sharp, that's for sure. I'm just not into knowing brands.
Can clearly say Vegemite is horrible! Like tryin' new stuff though.