I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
Sentiment: NEGATIVE
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.
You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
In our house, we do everything whole: whole milk and full-fat cheeses. And I use ghee and coconut oil for cooking.
Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'
I'm a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon.
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
Pork is my friend.
I'm not sure how healthy bacon is in general, but I know it's incredibly delicious.
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