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I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.

I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.

I unfortunately still crave chicken McNuggets and bacon, which is the meat candy of the world.

If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.

Food for me has to pop, and at Spice Market, the food really pops.

If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.

A small pepperoni pizza on a tortilla is healthier than salmon teriyaki with rice and carrots.

I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.