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Sausage is a great deal like life. You get out of it about what you put into it.

I hate bell peppers, which is annoying because they technically have my name all over them.

I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.

I love cheese plates. Though I actually hate cheese plates. Because I can't say no to them.

I just started making Bloody Marys. I always thought they looked gross, then I tasted one. There's an art to it, from the Tabasco to the Worcestershire.

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.