I moved to Princeton, Indiana, and became a professional Farm Manager for that Princeton Farms.
Sentiment: POSITIVE
In 1975, I quit my tenure, and we moved from Ann Arbor to New Hampshire. It was daunting to pay for groceries and the mortgage by freelance writing - but it worked, and I loved doing it.
My brother Jim and I spent many wonderful summers working on dairy farms in Wisconsin owned by Mom's cousins, and as members of our local Boy Scout troop.
I left Princeton, but I graduated Harvard, in 1952.
I went to Princeton, I minored in women's studies.
I spent thirty-two years in a paper mill in southern Ohio, and before that, I worked in a meatpacking plant and a shoe factory.
As I grew older, farms in Kentucky provided me with many jobs in hauling hay and in cutting tobacco. In addition to helping fund my college years, these jobs helped me to meet an array of very interesting and amazing men and women.
With a lot of help from my high school teachers, I went to college and became a medical tech at a clinic outside Kansas City.
I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.
Made it through high school, went to the University of Minnesota.
I moved to MIT from Stanford in 1984 to teach, and became the founding director of MIT's Computer Science and Artificial Intelligence Lab.