Quote

I like to cook with the philosophy of using great ingredients and not altering them too much.

Sorry, I'm not much of a cook.

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite!

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.

I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it again!

I am not a fancy cook or an ambitious cook. I am a plain old cook.