At heart, 'Chef' is a daddy-daycare fable about an overextended man who teaches his 10-year-old son the family business and learns to love him.
Sentiment: POSITIVE
I think 'Chef' is about somebody who's in the middle of his life, and he's kind of lost his passion and his voice, so he seeks out some refinement and redemption.
Chefs are leaders in their own little world.
'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Generally a chef's book is like a calling card or a portfolio to display their personal work.
My father was a chef but hadn't owned his own business. I didn't like that. In my heart of hearts, I knew I wanted to be in business.
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
I believe no chef becomes what he becomes without having many people influence him.
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
My grandfather was a great chef.
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.