Quote

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.

I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.

I don't care what a lot of anonymous strangers think about restaurants.

Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down.

I don't go to fancy Michelin-starred restaurants often.

I've never particularly liked bankers.

I have never met one person who likes Grand Funk.