Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
Sentiment: NEGATIVE
Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.
I love fried okra. The fact that it's okra makes me feel like it's good for you - I forget the fact that it's fried.
Being part of 'Natural Nylon' is a great way to have an influence on the films that get out there. I love films and it gives me an input.
I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't.
You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing.
My absolute favorite food of all time is alpaca.
I think chicken and horse meat are ideal food because it's very easy to digest.
I'll eat anything. I ate antelope once in Swaziland. I didn't know what it was until I'd started chewing it. Everything tastes like chicken though doesn't it? It wasn't bad.
As scientific research demonstrates, llama wool's very coarseness and its range of fibers from fine to thick mean that it can be woven into clothing that's superior to down, fleece, sheep wool, and alpaca wool in criteria ranging from warmth to water resistance to usable life.
All gut strings. That's just the first kind of guitar I played, it was a nylon string guitar. And to me, it's the purest form of guitar making, and I just enjoy doing it.