Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.
Sentiment: POSITIVE
A good meal is very important to me. When I have a bad meal, especially out, it's like I'm sitting in an airport during a flight delay. It's a part of my life I can't get back.
I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I was in the best shape of my life, but by the end of it I was horrible.
I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.
I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough.
The only meal I have is dinner.
I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly.
I eat a lot of salad, a little meat, and some fruit. That's all. But I like sweets.
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.
I wake up in the morning thinking about food.
My body is like breakfast, lunch, and dinner. I don't think about it, I just have it.