Much of my work in biology has been driven by my early training in chemistry. When studying a new chemical compound, the first and most important thing is to determine its detailed molecular structure.
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Molecular chemistry, the chemistry of the covalent bond, is concerned with uncovering and mastering the rules that govern the structures, properties and transformations of molecular species.
We can track and see the production of single molecules, trace them and see how they assemble into structures.
As analytical pharmacologists, what we are allowed to see of a new molecule's properties is totally dependent on the techniques of bioassay we use.
Owing to the difficulty of dealing with substances of high molecular weight we are still a long way from having determined the chemical characteristics and the constitution of proteins, which are regarded as the principal con-stituents of living organisms.
With this in mind, for some twenty years I have set myself as my particular task the experimental investigation of the connexion between change in the structure and change in the spectra of chemical atoms.
As soon as chemists have a definite conception of the internal structure of the molecule of an organic compound, they are able to tackle the task of producing these substances by artificial methods, i.e. by synthesis, as we call it.
The structure of many cellular macromolecules has been revealed at the atomic level using x-ray crystallography.
The essential principles of the three-dimensional structure of organic molecules had been correctly formulated by the first Nobel laureate in Chemistry, Jacobus van't Hoff, as early as 1874.
The basic structure of proteins is quite simple: they are formed by hooking together in a chain discrete subunits called amino acids.
The problem is how do molecules react. Because if you want to transform a molecule into something useful or something you're interested in, it helps a lot to understand the structure. That means you can explore much more complicated systems, much more complicated reactions.
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