When these suckers had formed roots in the open ground, or kind of nursery where they were planted, they were looked over and the best taken up for potting.
Sentiment: POSITIVE
Gardeners are good at nurturing, and they have a great quality of patience, they're tender. They have to be persistent.
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
I know it sounds ridiculous, but I haven't quite got over the miracle that you plant things, and they do sprout up.
When solving problems, dig at the roots instead of just hacking at the leaves.
It is like the seed put in the soil - the more one sows, the greater the harvest.
This was the first day of our beginning to take up plants: we had much pleasure in collecting them for the natives offered their assistance and perfectly understood the method of taking them up and pruning them.
Our ancestors went to the woods to find fuel; they set snares there for birds and gathered nuts and fungi.
I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth was my first realisation that food came from somewhere other than a shelf.
They have in me struck down but the trunk of the tree; the roots are many and deep - they will shoot up again!
I have deep roots in this Oklahoma soil. It makes me proud.
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