I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.
Sentiment: POSITIVE
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.
I love Indian food, and my favourite dish is dal rice.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
I cook Italian, Thai and Vietnamese, I've always liked to cook.
I have a great time cooking and eating Thai green chicken curry.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.
I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry.