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I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

I cook what I like.

I really like to cook.

I'm very Italian, so I love cooking for friends. Whether it's Valentine's Day and my boyfriend and girlfriends' boyfriends are away, or someone's in town, or someone had a baby, I cook.

I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.

I love making Italian food. And coconut chicken.

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.