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I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.

I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.

I feel like I want to be an Indian all my career.

I don't really know what the prerequisites are for Bollywood, but I do believe I can be successful in anything I choose to do.

I am a Mumbaichi mulgi.

I grew up in Mumbai.

I would never be able to spend all my life in a busy city like Mumbai.

I love being in Mumbai and want to continue being here.