Most works of art, like most wines, ought to be consumed in the district of their fabrication.
Sentiment: NEGATIVE
Wine pricing is an art - like painting.
Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind of creating a scarce resource where they don't really exist.
Don't let anyone tell you what you ought to like... Some wines that some experts think are absolutely exquisite don't appeal to me at all.
Critics have done the wine industry a lot of good overall.
Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.
I'm actually surprised how technical a lot of commercial wine production is. Things are done very much from an industrial chemistry point of view at certain price points, but that's not the impression you get with wine.
Our very long-term prospective hinges on making the best possible wine we can.
Making art in America is sort of a political statement in and of itself. It's not the best environment for that sometimes.
The reality is that I'm making better wine than I thought I would. The whole process is simple but beautiful.
The world of wine is more creative than the world of cooking.
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