I was working in restaurants as a captain and as a waiter.
Sentiment: NEGATIVE
My first waitress job was at Johnny Rockets in New Jersey, and then I waited tables at a sports bar.
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
When I was a waiter, I wanted to be the best waiter I could be and worked to be better at it every day.
I worked also, doing things such as our paper route and, later on, waitressing.
I did quite a lot of menial jobs. I was a waiter, an inventory clerk touring round properties listing cups and saucers, and a laserquest marshal.
When I was young, I went to the Sinai and worked as a waitress.
I definitely had fun being a waiter. I can't say for sure that I was a good waiter. I think that I made people have a good time.
I worked as a secretary, a waitress and a dance teacher - all in high school.
I used to work at a hotel. I was the order-taker for room service. My mom worked at the hotel as an accountant.
I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.