I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.
Sentiment: POSITIVE
I am fascinated by how people eat and what it reveals about them.
Really connect to food and know what you're eating.
People think that if you have a huge appetite, then you'll be better at it. But actually, it's how you confront the food that is brought to you. You have to be mentally and psychologically prepared.
I'm not a foodie - I'm an eater: I'm hungry.
In the course of my life, I have often had to eat my words, and I must confess that I have always found it a wholesome diet.
I also think it's very important to consider how the food will feel to the person eating it.
The primary requisite for writing well about food is a good appetite.
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.
I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good - if it doesn't taste good, it isn't a snack.
It sounds awful and sort of goody two-shoes, but I never eat between meals.
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