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I think it's important that people know what they are eating and especially to know what their children are eating.

For me, I love food. It's my greatest pleasure and also the thing that could ruin you as well. It's one of those things where, if you're not thoughtful about it, it could be unhealthy. But if there's a mindfulness about it; it actually is a wonderful tool of emotional expression.

I also believe that it's the right thing to do, to maintain strong consumer confidence in our food systems. And I believe that the consumer should have strong confidence in our food systems.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.

Each person's body type is different, and they need to understand that food should be eaten in regular portions.

I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.

I do think there's some value to really throwing yourself into food and embracing where it comes from.

I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.

I am fascinated by how people eat and what it reveals about them.