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I'm a big pasta guy, but I've cut it out to stay fast and lean.

I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.

Pasta is the one food I can't live without. It's the food I eat to fuel my running.

When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.

I'm a huge pasta and pizza lover. I can eat those every single day.

When I'm traveling, I won't miss an opportunity to try great pasta.

I try to get to the gym whenever I can, eat healthy, mostly protein and vegetables, avoid processed sugar and minimize carbs, but I don't feel like I need to go crazy if I want pasta now and then.

When I'm home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.

At home I have big vats of cabbage soup that I make to slim down.

I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.