Quote

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

At first, I was able to use a Bunsen burner attached to my mother's gas stove, but the use of the kitchen as a laboratory came to an abrupt end when a minor explosion involving hydrogen sulphide spattered the newly painted decor and changed the colour from blue to dirty green!

Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

It's often discouraging sitting working at home, wondering whether to put the heating on, answering the doorbell to the gas board, feeling it's all utterly pointless.

Cutting edge technologies have allowed us to utilize coal's diverse potentials. Not only are we using coal in cleaner and more environmentally sound methods, but importantly, we can turn coal into gasoline and diesel.

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.