When it was availed to me that I had free time, I chose to go to cooking school every day, six hours a day, like a diploma program. I wanted to learn something new.
Sentiment: NEGATIVE
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
I went to school for culinary arts. I love to cook. That's a talent not a lot of people know about.
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled.
I studied cooking all through high school.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
I was in culinary school for a little while, but it was just too hard to cut weight and cook at the same time.
I've never gone to culinary school, but I do love cooking.