World barista champions use the AeroPress to make coffee on the folding tray tables of airplanes.
Sentiment: NEGATIVE
Pouring espresso is an art, one that requires the barista to care about the quality of the beverage.
When I first discovered in the early 1980s the Italian espresso bars in my trip to Italy, the vision was to re-create that for America - a third place that had not existed before. Starbucks re-created that in America in our own image; a place to go other than home or work. We also created an industry that did not exist: specialty coffee.
Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.
I tend to work in coffee shops. I need to get out of the house, and, well, I need the coffee.
Do Lipton employees take coffee breaks?
It is an intern's job to go for coffee for anyone who asks, preferably delivering it scalding hot and cupped in your bare hands!
I never worked in a coffee shop and I don't drink coffee, so I never thought I would become a coffee pusher on TV.
Coffee is a beverage that puts one to sleep when not drank.
Coffee on an airplane always smells bad. Whenever it is served, suddenly the whole cabin stinks of it.
I bought an espresso maker and coffee maker and make them myself every day.