If you record the sound of bacon in a frying pan and play it back, it sounds like the pops and cracks on an old 33 1/3 recording. Almost exactly like that. You could substitute it for that sound.
Sentiment: NEGATIVE
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
Ironically I think this is what sparked my interest in and passion for the NOAH, which is capable of creating all these old weird and wonderful sounds.
That's the thing I like about my sound. It's real raw and very unsafe compared to a solid state kind of sound.
I love super crispy, almost burned, snapping-crispy bacon.
It starts with a single sound. If there's something in that sound, then it's worth continuing.
One of the things I particularly enjoyed doing was taking raw sound from locations during the film, like the candy machine, and writing pieces of music to go with them, which is totally unnecessary within the context of the film, because they have their own logic.
If you looked at the sound pattern of an old-fashioned record, it would be very spikey. But nowadays, there's no spikes - everything looks like a brick, so the quiet bits become louder. It's actually damaging because it's like listening to a drill.
I guess I got lucky with my sound.
I think if you watch most of my films with the sound off, you could still tell what's going on.
Turn off the sound in a movie, and if you can tell what's going on, the movie should work.