The more color, the more nutrients, usually.
Sentiment: POSITIVE
The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits.
A great way to get all the right nutrients is to make a colorful plate - mix of good vegetables, carbohydrates, and protein. If you notice all your vegetables are green, change it up and add another color for a variety of benefits in one meal.
I'm a very, very healthy eater, so it's proteins, greens, proteins, and more greens - and lots of water.
Color is a power which directly influences the soul.
The more easily digestible and refined the carbohydrates, the greater the effect on our health, weight and well-being.
In nature, light creates the color. In the picture, color creates the light.
Some colors reconcile themselves to one another, others just clash.
When you're green, your growing. When you're ripe, you rot.
I eat tons of green veggies to keep my PH balance in check.
Color is a matter of taste and of sensitivity.