I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
Sentiment: NEGATIVE
I wasn't a great cook, but I was a passionate one.
I really have a passion for food. Of course, music, but behind that, it's food.
It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for a small natural food store in Austin, and I became very excited and passionate about it.
I love to cook, it's one of my most favorite things in the world. That's why I stopped being a vegetarian - I didn't want to serve people things I hadn't tasted myself.
The history of cooking is my passion, and cooking is my passion.
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.
I'm passionate about cooking. I'm passionate about healthy eating. I'm passionate about inspiring other women.
I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.
I've always been a foodie. My grandmother got me hooked on cooking.
I might cook occasionally, but I'm not a good cook. That's not my passion.