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The one thing my mother did make was what was known at the time as lox and onions and eggs. Now, no one makes it with lox; they make it with nova. That was my mother's specialty, which she cooked on New Year's Day for the Rose Bowl games, which we had a party for every year. It took her about an hour to make scrambled eggs.

Some people think that doctors and nurses can put scrambled eggs back in the shell.

I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic!

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I love eggs fried over medium.

Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked.

I don't cook very well at all. I'm the girl that can't make scrambled eggs.

I cook some damn good eggs!

My whole life, I have been trying to cook an egg in the right way.

I love eggs. Eggs are probably one of the most versatile things we work with.