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My mother made the best scrambled eggs, super-loose and soft.

The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.

Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.

I love eggs. Eggs are probably one of the most versatile things we work with.

Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked.

My whole life, I have been trying to cook an egg in the right way.

An egg today is better than a hen to-morrow.

When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they're my favourite food.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

I cook some damn good eggs!