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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

My mother has a very big family in Shanghai, so I have, like, almost 40 cousins, so we stayed together all the time. So by the time I get to Hong Kong, I become the only child and the only one surrounded by adults, you know.

I first came to China as a child on a visit with my family in 1978.

My father was second-generation Chinese-American, born in 1923 in California. My mother emigrated to the States from China when she was in her early twenties, in part to escape the political turmoil in China.

I was born in Singapore, and I lived there until I was 12. I had a very fortunate upbringing.

I was born in the city of Brantford, Ontario, Canada - but by the time I'd left high school, I'd moved seven times with my family, my father's engineering work taking us to places as far-flung as Bay City, Texas, and Wolnae-Ri in South Korea.

I came to Hong Kong when I was five, but we didn't have any relatives in Hong Kong. My mom is a big movie fan, and she watched all kinds of movies, so when I was a kid, basically, we went to watch a movie every day.

I wanted to do something far from my intellectual and physical home, so I went to live in Beijing for eight months and took Mandarin Chinese.