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Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.

Kibbeh comes in all forms, but most feature bulgur and meat.

I like really sharp flavors, and I like contrasts. Something sweet and sour at the same time is a big win.

Variety's the very spice of life, That gives it all its flavor.

In the sago palms, you'll often find sago beetles which are about the size of your little finger. The Karowai put those on the fire until they're crispy and eat them. They taste a little bit like creamy snails. But compared to sago, the sago beetle is really pretty good.

God gave me some weird, beautiful scent that makes men and women go crazy. People compare it to Carvel. It is a whale of a smell.

The sour quality is set opposite to the bitter and the sweet, and is a good temper to all, a refreshing and cooling when the bitter and the sweet qualities are too much elevated or too preponderant.

My favourite smell on a man is Lynx and Marc Jacobs.

Smell is incredibly important and sensual; it communicates who you are.