Quote

I cook with wine, sometimes I even add it to the food.

The vine bears three kinds of grapes: the first of pleasure, the second of intoxication, the third of disgust.

I haven't done Vine in a long time, and when I first started, I just did stuff that I thought was funny.

Dedicate a lot of your time creating Vines and try to post daily.

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.

I've done 20 takes of a Vine before it goes out.

If I put the top down, I start to burn in about five minutes.

Another method of eating burning coals employs small balls of burned cotton in a dish of burning alcohol.

If you put music into your Vine, and it's really jumpy, just do it over again.