Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet.
Sentiment: NEGATIVE
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
In the hands of food manufacturers, cheese has become an 'ingredient.'
'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan.
Parma is an amazing Parmesan cheese substitute made from walnuts. It tastes like a dream and is healthy, to boot!
My family members are vegetarians, but I like mutton and chicken seekh kebabs.
Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different kinds of cheese.
No, I'm not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there's been a lot of proof that's come up over the last however many years, that you can't deny, I don't think, that meat or dairy aren't all that good for us.
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
In France, I learned about wine and cheese.
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