Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
Sentiment: POSITIVE
For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice.
I'm a big taco fan.
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
What is tricky for those hoping to utilize such weapons is that TATP bombs are quite difficult to make because their ingredients, when combined, are highly unstable and can explode easily if mishandled.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
All tweets are tasty. Any tweet anybody writes is tasty. So, I try to have each tweet not simply be informative, but have some outlook, some perspective that you might not otherwise had.
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
My favorite dish is tandoori chicken.
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